Chef

Company: 2717161 Ontario Limited O/A The Dunes Cookhouse & Bar

Business information: Dunes Cookhouse & Bar is a family restaurant/pub. We serve Canadian food such as burgers, wings, ribs, fish and chips. We also have live entertainment, currently karaoke on Saturday nights. We are currently providing dine-in and take-out services.

Business Address: 11 Southampton Pkwy, Sauble Beach, ON N0H 2G0

Work Location: Same as above

Type of Employment: Full-time – Permanent

Estimated Start Date: As soon as possible

Job Description:

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to the cooking staff
Supervise cooks and other kitchen staff
Create new recipes,
Instruct cooks in the preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in the preparation, cooking and handling of food
Schedule staff
Requirements:

-Education: Completion of secondary school is required.

-Experience: A minimum of 3 to 5 years of experience in commercial food preparation is required. If the candidate does not have at least 3 years of experience, then the Cook’s trade certification is required

-Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

-Personal suitability: Efficient interpersonal skills, Initiative, Organized, Team player, Client focus, Accurate, Judgement

-Language: English is required

- Ability to supervise: 5-10 people

Salary: $25.00 per hour, 40-44 hours per week.

Benefits: Free parking available, building opportunities, gratuities, uniforms, discount on meals, and tips. Transportation costs covered if worker needs to relocate.

Important Information: Flexibility in schedule is required. The work schedule is Monday to Sunday, with 1-2 days off on a rotational basis. Shifts are from 10:00 am to 06:00 pm and from 04:00 pm to 12:00 pm. Night and weekend hours will be required. Overtime may be required based on the business needs.

Apply by e-mail to: gm@thedunescookhouse.com

Apply by mail to: 5552 8 Line, Erin, ON N0B 1T0