St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club
Company: St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club
Business Information: We are an 18-hole championship golf course and special event facility. We believe in regularly reinvesting in the Golf & Country Club to improve the customer experience both on the golf course and on that special day in our banquet facilities. The work we have already done has made a huge difference to the people we serve, and being a leading golf and banquet destination in Southwestern Ontario means continuing that trend.
Business Address: 769 Queen St. East, St. Marys, ON, N4X 1G2
Work location: Same as above
Type of Employment: Full Time – Seasonal
Estimated Start Date: Mid-March, 2023
Job Description:
Cooks are responsible for preparing a wide range of foods for public consumption in various settings, for both small and large groups in the banquet kitchen and individual dishes in the clubhouse restaurant.
Prepare and cook complete meals or individual dishes and foods
Prepare, cook, and assemble food such as meats, salads and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries (desserts), baked foods, hot and cold buffets and non-alcoholic beverages
Inspect kitchens and food service areas
Practice according to food safety standards for hygiene, sanitation and safety
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Setup banquet rooms
Prepare dishes for customers with food allergies or intolerances
Must be willing to work in all facets of the kitchen, including preparation, cooking, assembling, and helping with the cleaning of dishes and kitchen tools
Requirements:
-Education: Completion of high school
-Experience: Minimum of 3 years of experience
If the candidate does not have at least 3 years of experience a post-secondary certificate is required.
-Experience with high volume, short order cooking is an asset
- Willing and able to work in a fast-paced environment, being able to prepare short-orders in a timely and quality fashion
- Being able to physically move large tables, chairs, and other banquet items, in preparation for banquet events
- Personal Suitability: Flexibility, Reliability, Dependability, Organized
- Language: English is required
Salary: $16.00 to $17.00 hourly, 36-44 Hours per week.
Benefits: We will provide bicycles for transportation (if required), uniforms for work, and meals while working with banquet events. Transportation costs covered if worker needs to relocate. Accommodation provided at a cost.
Other information:
-The workers will work from 8 to 10 hours a day in a flexible work schedule based on the demands of both the clubhouse restaurant and banquet departments. We are open 7 days per week during the season and operate during the following business hours:
10am to 8pm Sunday through Tuesday
10am to 10pm Wednesday through Thursday
10am to 1am Friday and Saturday
The workers will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfill opening hours in the clubhouse restaurant and other special events. Workers will also be required to work as late as 1am on weekends.
-Workers needed for this season starting as early as March 2023.
-Private club - Remote Location
Apply by e-mail to: HR@stmarysgolf.com
Cc: stmarysgolfcountryclub@canadaemail.ca
Apply by mail to: P.O. Box 908 Stn. Main St. Marys, ON, N4X 1B6
**Please apply with the subject: Job Application – Seasonal Cooks