Food Service Supervisor

Posted: May 17, 2021
Full Time

9235612 Canada Inc. / El Mariachi

Company: 9235612 Canada Inc. / El Mariachi

Business information: We are a restaurant specialized in authentic Mexican cuisine.

Business address: 233 / 235 Queen Street South, Mississauga, ON, L5M 1L7

Work Location: same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

· Supervise and co-ordinate activities of the kitchen staff and food service helpers

· Ensure food service and quality control

· Maintain records of stock, repairs, sales and wastage

· Prepare and submit reports

· Prepare food orders and summaries for chef

· Check deliveries and maintains inventory records.

· Supervise and check assembly of trays

· Establish work schedules

· Establish methods to meet work schedules

· Train staff in job duties, sanitation and safety procedures

· Address customer’s complaints or concerns

· Estimate and order ingredients and supplies

· Interview and recruit kitchen and food service staff

· Inspects kitchen and dining areas, and kitchen utensils and equipment to ensure sanitary standards are met

· Assist in the preparation of food and beverages when necessary

· Provide advice and oversee standardization of recipes, menu preparation, portion, cost and waste control.

· Ensure that the best customer service is provided by staff

· Reporting directly to owner

Requirements:

- Education: Completion of secondary school

- Experience: At least 2 years of experience in food preparation or service is required. If the candidate does not have 2 years of experience, a post-secondary certificate related to hospitality or food service is required.

- Must have knowledge of Mexican food

- Ability to Supervise 5 to 10 workers from the kitchen and service staff

- Work Conditions and Physical Capabilities: Fast-paced environment, work under pressure, standing for extended period, physically demanding

- Personal Suitability: Flexibility, excellent oral communication, client focus, team player, effective interpersonal skills

Workers supervised

Kitchen staff and food service helpers

Salary: $20.00 to $25.00 hourly, 40-50 hours per week. Overtime may be required. If extra time is needed it can go up to 50 to 60 hours per week.

Benefits: 50% Discount on meals.

Important Information:

Flexibility in schedule is required. Work schedule is from Tuesday to Sunday with one day off on a rotational basis. The most frequent shift is from 12:00 PM to 8:00 PM but shifts can vary from day to day. Overtime may be required. Closed on Mondays.

Job Description

Apply by e-mail to: elmariachitacos@rogers.com

Apply by mail to: 233 / 235 Queen Street South, Mississauga, ON, L5M 1L7

Closes:
elmariachitacos [at] rogers.com