Bonduelle is a recognized processor and distributor of quality frozen vegetable products to the world market. At this time we are seeking energetic individuals to fill 50 Seasonal Food Processing Labour positions (approx. June 15 to December 15) in our Processing Department at our Strathroy plant. Ideal candidates should possess the following attributes: • Ability to work in a physically strenuous work environment • Ability to stand for long periods of time • Able to work outside in all weather conditions • Good hand/eye coordination • Show attention to detail • Able to work as part of a team in a fast paced environment • Available to work shift work (days, nights) including weekends. • Shifts are 11.5 hours and up to 57.5 hours per week • Past experience is not required • No minimum education required • Must have reliable means of transportation. Main Duties: • Clean and sanitize work areas • Monitor waste bins and totes of finished product • Removing foreign material from product • Examine vegetables for quality Rate of pay: pay range from $15.45 to $15.90 (Overtime is paid after 44 hours)
